Phone: 607-272-2212
224 E. State Street
Ithaca, New York
 
Reviews
Here we are again with hot foodie news for you. "Simeon's?", you say. "Why that used to be a great place to eat in'the day'... however, hold your horses! A change in ownership of Simeon's has made this the place to check out new gastronomic talent.
- Katrina Binkewicz
Lansing Star
January 25, 2008 



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feature entrees
 
Drinks
Simeon’s has a robust wine and cordials menu to compliment any meal.

 

Simeon’s on the Commons Lunch Menu


Lunch Tapas
Flat Bread Pizza  

Prepared daily and served with dressed field greens
Margherita $6.95    Special $7.95

     
Kettle Chip Fondue $6.95   Crispy kettle chips piled high, topped with a fondue of swiss, jack and bleu cheeses
     
Mediterranean Sampler $8.95   Tomato basil bruschetta, eggplant caviar & hummus du jour served with a crostini basket
     
Tuna Carpaccio $10.95   Sesame and black pepper crusted ahi tuna garnished with a ginger remoulade, sweet and spicy chili oil and pickled vegetables.
     
Red Pepper Pesto Shrimp $8.95   Roasted jumbo shrimp served cocktail style with a side of tangy citrus cocktail sauce.
     
The Dip $8.95   Artichokes, roasted tomatoes, spinach & cheese, baked in a crock served with a bread basket
 
Entrée Salads
Sirloin Wedge   A huge wedge of iceberg lettuce smothered with our house made bleu cheese dressing topped with sliced sirloin, diced tomatoes, red onion and apple wood smoked bacon garnished with scallions and balsamic syrup. $12.95
Traditional Wedge without sliced sirloin still available. 8.95
     
Simeon’s Shrimp Salad   Red pepper marinated shrimp over baby greens tossed with a sundried tomato vinaigrette topped with calamata olives, artichokes, wheat berries, roasted peppers, feta cheese and mushroom croutons. $12.95
     
Harvest Salad   Sliced chilled breast of chicken mixed with field greens, carrots, red onion, goat cheese, apple wood smoked bacon, spiced pumpkin seeds and a cider vinaigrette. $11.95
     
Sandwiches
Portabella Panini $8.95   Sliced roasted portabella mushrooms, sauteed spinach and roasted peppers with a caramelized onion goat cheese spread on ciabatta bread
     
Rustic Roasted Beef $9.95   Thinly sliced rare roast beef topped with local aged gouda, red onion jam, lettuce, tomato and garlic aioli on toasted ciabatta bread
     
Pastrami Melt $9.95   Thinly sliced pastrami, kraut, 1000 island dressing, spicy mustard and swiss cheese on grilled marble rye
     
Tuscan Chicken Panini $8.95   Sliced chicken breast topped with prosciutto, roasted peppers, fresh mozzarella and pesto mayo on ciabatta bread
     
Smoked Salmon B.L.T. $12.95   House smoked salmon, apple wood smoked bacon, roma tomatoes, field greens and roasted garlic aioli on a croissant
Ultimate B.L.T. is still available for $10.95
     
Pulled Pork Sandwich $8.95   Succulent slow roasted pork smothered in a spicy sweet ale BBQ sauce
     
Turkey Croissant Club $9.95   with pepper Jack cheese, apple wood smoked bacon, lettuce, tomato and cranberry mayo