Lunch Tapas
|
| Flat Bread Pizza |
|
Prepared daily and served with dressed field greens
Margherita $6.95 Special $7.95 |
| |
|
|
| Kettle Chip Fondue $6.95 |
|
Crispy kettle chips piled high, topped with a fondue of swiss, jack and bleu cheeses |
| |
|
|
| Mediterranean Sampler $8.95 |
|
Tomato basil bruschetta, eggplant caviar & hummus du jour served with a crostini basket |
| |
|
|
| Tuna Carpaccio $10.95 |
|
Sesame and black pepper crusted ahi tuna garnished with a ginger remoulade,
sweet and spicy chili oil and pickled vegetables. |
| |
|
|
| Red Pepper Pesto Shrimp $8.95 |
|
Roasted jumbo shrimp served cocktail style with a side of tangy citrus cocktail sauce. |
| |
|
|
| The Dip $8.95 |
|
Artichokes, roasted tomatoes, spinach & cheese, baked in a crock served with a bread basket |
| |
Entrée Salads
|
| Sirloin Wedge |
|
A huge wedge of iceberg lettuce smothered with our house made bleu cheese dressing
topped with sliced sirloin, diced tomatoes, red onion and apple wood smoked bacon
garnished with scallions and balsamic syrup. $12.95
Traditional Wedge without sliced sirloin still available. 8.95 |
| |
|
|
| Simeon’s Shrimp Salad |
|
Red pepper marinated shrimp over baby greens tossed with a sundried tomato vinaigrette
topped with calamata olives, artichokes, wheat berries, roasted peppers, feta cheese
and mushroom croutons. $12.95 |
| |
|
|
| Harvest Salad |
|
Sliced chilled breast of chicken mixed with field greens, carrots, red onion, goat cheese,
apple wood smoked bacon, spiced pumpkin seeds and a cider vinaigrette. $11.95 |
| |
|
|
Sandwiches
|
| Portabella Panini $8.95 |
|
Sliced roasted portabella mushrooms, sauteed spinach and
roasted peppers with a caramelized onion goat cheese spread on ciabatta bread |
| |
|
|
| Rustic Roasted Beef $9.95 |
|
Thinly sliced rare roast beef topped with local aged gouda,
red onion jam, lettuce, tomato and garlic aioli on toasted ciabatta bread |
| |
|
|
| Pastrami Melt $9.95 |
|
Thinly sliced pastrami, kraut, 1000 island dressing, spicy mustard
and swiss cheese on grilled marble rye |
| |
|
|
| Tuscan Chicken Panini $8.95 |
|
Sliced chicken breast topped with prosciutto,
roasted peppers, fresh mozzarella and pesto mayo on ciabatta bread |
| |
|
|
| Smoked Salmon B.L.T. $12.95 |
|
House smoked salmon, apple wood smoked bacon, roma tomatoes,
field greens and roasted garlic aioli on a croissant
Ultimate B.L.T. is still available for $10.95 |
| |
|
|
| Pulled Pork Sandwich $8.95 |
|
Succulent slow roasted pork smothered in
a spicy sweet ale BBQ sauce |
| |
|
|
| Turkey Croissant Club $9.95 |
|
with pepper Jack cheese, apple wood smoked bacon,
lettuce, tomato and cranberry mayo |
| |
|
|
| |
|
|