Lunch Tapas
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| Flat Bread Pizza |
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Prepared daily and served with dressed field greens
Margherita $6.95 Special $7.95 |
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| Kettle Chip Fondue |
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Crispy kettle chips piled high, topped with a fondue of swiss, jack and bleu cheeses $6.95 |
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| Mediterranean Sampler |
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Artichoke & lemon hummus, tomato basil brushetta & tuscan tapenade served with a crostini basket $8.95 |
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| Tuna Carpaccio |
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Sesame and black pepper crusted ahi tuna garnished with a ginger remoulade,
sweet and spicy chili oil and pickled vegetables. $10.95 |
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| Pesto Shrimp Cocatil |
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Roasted jumbo shrimp with a side of tangy citrus coctail sauce $8.95 |
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| The Dip |
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Artichokes, sun dried tomatoes, spinach & cheese, baked in a crock served with a bread basket $8.95 |
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Entrée Salads
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| Sirloin Wedge |
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A huge wedge of iceberg lettuce smothered with our house made bleu cheese dressing
topped with sliced sirloin, diced tomatoes, red onion and apple wood smoked bacon
garnished with scallions and balsamic syrup. $12.95
Traditional Wedge without sliced sirloin still available. 8.95 |
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| Ancient Grain Salad |
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Quinoa & farro tossed with baby greens topped with chilled sliced chicken, artichokes, roasted peppers, olives & feta cheese with a citrus dressing$11.95 |
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| Summer Shrimp Salad |
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Grilled and chilled ancho lime shrimp over crisp romaine lettuce mixed with an avocado-ranch dressing topped with fresh corn & black bean salsa $12.95 |
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| Beverages |
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Coke, Sprite, Diet Coke, Lemonade, Ice Tea, Ginger ale, Crangerry juice and Orange juice $1.95 with free refils.
Ithaca Root Beer $2.25 each |
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Burgers At Simeon's
* All burgers are served with a choice of fries, kettle chips, or side salad of the day
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| The Standard |
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8oz grilled angus beef topped with lettuce, tomato, red onion and american cheese $9.95 |
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| The Cowboy |
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8oz grilled angus beef topped with cheddar cheese, apple wood smoked bacon, BBQ sauce & fried onion straws $10.95 |
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| My Big Fat Greek Burger |
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8oz grilled angus beef topped with marinated tomatos, red onion and a creamy feta cheese dressing $10.95 |
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| The Sumo |
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8oz kobe beef topped with lettuce, tomato, red onion and cheddar cheese $13.95 |
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| Sumo On A Diet |
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8oz ground ahi tuna burger topped with wasabi mayo, soy glaze, and sweet & sour vegetables $12.95 |
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Sandwiches
* Each sandwich is served with fries, kettle chips or side salad of the day
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| Portabella Panini |
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Sliced roasted portabella mushrooms, sauteed spinach and
roasted peppers with a caramelized onion goat cheese spread on ciabatta bread $8.95 |
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| Rustic Roasted Beef |
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Thinly sliced rare roast beef topped with local aged gouda,
red onion jam, lettuce, tomato and garlic aioli on toasted ciabatta bread $9.95 |
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| Nappa Valley Turkey Club |
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With pepper jack cheese, tomatos, apple wood smoked bacon, gucamole, and a roasted tomato mayo on a croissant $10.95 |
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| Tuscan Chicken Panini |
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Sliced chicken breast topped with prosciutto,
roasted peppers, fresh mozzarella and pesto mayo on ciabatta bread $8.95 |
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| Pulled Pork Sandwich |
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Succulent slow roasted pork smothered in
a spicy sweet ale BBQ sauce $8.95 |
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| Ultimate B.L.T |
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Thick sliced apple wood smoked bacon, tomatos, field greens and fresh mozzarella with a garlic aioli on a croissant 10.95 |
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Children's Menu $5.95 each
* Ages 12 and under only
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| Cheese Pizza |
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Flat bread with tomato sauce and melted mozzarella |
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| Dinosaurs Chicken Nuggets |
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5 Dinosaur shaped nuggets served with kettle chips |
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| Kraft Mac & Cheese |
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Need we say more served with kettle chips |
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| Penne Parmesan |
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Penne pasta & marinara topped with melted mozzarella
Penne with butter also available |
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| ** Add 3 Dinosaur nuggets to any kids menu item for 2.00 more |
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