Dinner Tapas
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| French Onion Soup |
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$5.95 |
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| Kettle Chip Fondue |
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Crispy kettle chips piled high, topped with a fondue of swiss, jack and bleu cheeses $6.95 |
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| Bistro Mussels |
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Jumbo New Zealand mussels in a bouillabaisse
with fennel, tomatoes and saffron oil $8.95 |
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| Rustic Risotto |
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Oven roasted crimini mushroom, tomatoes and
swiss chard with parmesan risotto $8.95 |
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| Belgian Pub Dip |
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Spinach, artichokes, horseradish and Belgian cheeses
served with warm baguette and pretzel breads $9.95 |
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| Thai Lettuce Wraps |
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Thai seasoned chicken, marinated cucumbers & crisp romaine lettuce
with a spicy soy sauce $8.95 |
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| Grilled Apple and Chicken Sausage |
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House-made chicken and pork sausage on
top of a potato pancake with sour cream,
apple chutney and cider au jus $8.95 |
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| Torre Bruschetta |
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Warm rosemary focaccia with oven cured tomatoes,
balsamic onions and provolone with a
baby arugula and prosciutto salad $7.95 |
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| Wasabi Bacon Wrapped Shrimp |
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3 bacon wrapped shrimp with a wasabi stuffing
finished with a yin & yang sauce $9.95 |
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| Cajun Mushrooms |
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House-made andouille sausage, corn bread and
sharp cheddar stuffed mushrooms with a creole sauce
garnished with wilted swiss chard $8.95 |
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Entrée Salads
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| Sirloin Wedge |
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A wedge of iceberg lettuce smothered with our house made bleu cheese dressing topped with
sliced sirloin, tomatoes, red onion and bacon $13.95
Traditional Wedge available without sliced sirloin 8.95 |
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| Salmon and Farro |
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Roasted salmon over baby spinach with local farro, goat cheese, carrots, red onions,
sunflower seeds and dried cherries with a fig vinaigrette $14.95 |
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Burgers & Sandwiches
Served with fries, kettle chips or side salad of the day
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| Ahi Tuna Burger |
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Ground sushi tuna burger with wasabi mayo, soy glaze, sweet and sour vegetables
on a brioche roll $13.95 |
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| The Sumo |
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Local American kobe beef topped with lettuce, tomato, red onion and cheddar cheese $14.95 |
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| Portobello Sandwich |
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Grilled portobello mushroom, sautéed spinach, balsamic glazed onions,
roasted peppers & mozzarella cheese on a rosemary focaccia $10.95 |
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| Beverages |
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Coke, Sprite, Diet Coke, Lemonade, Ice Tea, Ginger ale, Crangerry juice and Orange juice $1.95 with free refils.
Ithaca Root Beer $2.25 each |
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Dinner Entrées
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| Hanger Steak |
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Argentinian style hanger steak with chimichurri, tomato and pepper relish,
roasted fingerling potatoes and sautéed spinach $29.95 |
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| Eggplant Stack |
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Layers of fried eggplant, roasted peppers, squash, portabella mushrooms, spinach and
goat cheese topped with a hearty pomodoro sauce $15.95 |
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| French Country Pot Roast |
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Braised local kobe beef with winter root vegetable demi glace, brussels sprouts and fingerling potatoes
garnished with horseradish cream $19.95 |
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| Spaghetti and Clams |
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"A must have at Simeon's"
Little neck clams steamed in a bold garlic butter broth
with roasted tomatoes and house-made spaghetti $18.95 |
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| Grand-mère Chicken |
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Semi boneless roasted breast of chicken with pearl onions, mushroom, brussels sprouts,
lardoons of bacon and leeks over whipped potatoes $19.95 |
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| Kobe Meatloaf |
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Applewood smoked bacon wrapped around vegetable studded local kobe beef
with a tomato demi glace over whipped potatoes and baby green beans $17.95 |
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| Asian Salmon |
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Grilled salmon brushed with a sweet and spicy glaze
over wasabi mashed potatoes and teriyaki vegetables $21.95 |
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| Tuscan Lamb Shank |
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Beautifully frenched then braised slowly with chianti wine, lavender and thyme
served over risotto with a winter root vegetable demi glace $27.95 |
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| Shrimp Carbonara |
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Sautéed shrimp with rigatoni pasta in a romano cream sauce
with prosciutto, garlic, onions and peas $19.95 |
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| Cider Glazed Pork Mignon |
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Grilled boneless pork mignons over a potato pancake with sauteéd apples, roasted pearl onions,
brussels sprouts, carrots and cider glaze $21.95 |
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| Veal Chop Parmesan |
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King size breaded bone in veal chop with pomodoro and mozzarella
over our house-made pasta with garlic, olive oil and roasted tomatoes $28.95 |
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| Thai Green Curry Tofu |
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Simeon’s vegan plate of sautéed tofu, julienne vegetables and a spicy Thai green curry sauce
served over basmati rice $16.95 |
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Children's Menu $6.95 each
* Ages 12 and under only
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| Cheese Pizza |
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Flat bread with tomato sauce and melted mozzarella |
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| Dinosaurs Chicken Nuggets |
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5 Dinosaur shaped nuggets served with kettle chips |
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| Kraft Mac & Cheese |
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Need we say more served with kettle chips |
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| Penne Parmesan |
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Pasta & marinara topped with melted mozzarella
Pasta with butter also available |
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| ** Add 3 Dinosaur nuggets to any kids menu item for 2.00 more |
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