Dinner Tapas
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| Simeon's Crab Cake |
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Style changes daily $10.95 |
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| Bones |
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5 tender pork ribs basted with our honey garlic chipolte BBQ sauce $$8.95 |
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| Kettle Chip Fondue |
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Crispy kettle chips piled high, topped with a fondue of swiss, jack and bleu cheeses $6.95 |
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| Tuna Carpaccio |
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Sesame and black pepper crusted ahi tuna garnished with a ginger remoulade,
sweet and spicy chili oil and pickled vegetables $10.95 |
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| Garlicy Mussels |
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Jumbo New Zealand mussels covered with an herb butter sauce $8.95 |
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| Pesto Shrimp Cocatil |
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Roasted jumbo shrimp, with a side of tangy citrus cocktail sauce $8.95 |
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| Mediterranean Sampler |
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Artichoke & lemon hummus, tomato basil brushetta & tuscan tapenade served with a crostini basket $8.95 |
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| The Dip |
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Artichokes, sun dried tomatoes, spinach & cheese baked in a crock served with a bread basket $8.95 |
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| Thai Chicken Lettuce Wrap |
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Crispy romaine lettuce topped with Thai seasoned chicken with a spicy soy sauce $8.95 |
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Entrée Salads
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| Sirloin Wedge |
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A huge wedge of iceberg lettuce smothered with our house made bleu cheese dressing topped with
sliced sirloin, diced tomatoes, red onion and apple wood smoked bacon $13.95
Traditional Wedge without sliced sirloin still available. 8.95 |
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| Ancient Grain Salad |
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Quinoa & farro tossed with baby greens topped with chilled sliced chicken, artichokes, roasted peppers, olives & feta cheese with a citrus dressing$12.95 |
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| Summer Shrimp Salad |
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Grilled and chilled ancho lime shrimp over crisp romaine lettuce mixed with an avocado-ranch dressing topped with fresh corn & black bean salsa $13.95 |
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Sandwiches
Each sandwich is served with kettle chips or side salad of the day
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| Portabella Panini |
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Sliced roasted portabella mushrooms, sauteed spinach and
roasted peppers with a caramelized onion goat cheese spread on ciabatta bread $9.95 |
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| Tuscan Chicken Panini |
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Sliced chicken breast topped with prosciutto,
roasted peppers, fresh mozzarella and pesto mayo on ciabatta bread $9.95 |
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| Pulled Pork Sandwich |
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Succulent slow roasted pork smothered in
a spicy sweet ale BBQ sauce $9.95 |
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| The Sumo |
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8oz kobe beef topped with lettuce, tomato, red onion and cheddar cheese $13.95 |
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| Sumo On A Diet |
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8oz ground ahi tuna burger topped with wasabi mayo, soy glaze, and sweet & sour vegetables $12.95 |
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| Beverages |
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Coke, Sprite, Diet Coke, Lemonade, Ice Tea, Ginger ale, Crangerry juice and Orange juice $1.95 with free refils.
Ithaca Root Beer $2.25 each |
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Dinner Entrées
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| Ribeye3 |
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Choose your style $24.95 |
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Teriyaki: Served with wasabi mashed potatos, baby bok choy and a house special teriyaki glaze |
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Steakhouse: Topped with a roasted garlic shallot butter, mashed potatoes
baby green beans & fried onion straws |
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Moody Bleu: Smokey bleu cheese tops off this steak served with
roasted garlic mashed potatoes and baby green beans |
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| Ultimate Chicken Enchilada |
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Simeon's version of this Mexican classic dish of smoked chicken, blue corn tortillas, corn, black beans,
jack cheese & a pablano ranchero sauce topped w/ pico de gallo, guacamole & sour cream$15.95 |
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| Grilled Vegetables & Whole Wheat Linguini |
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Grilled zucchini, squash, red onions, and roasted peppers mixed with a sun dried tomato and
goat cheese sauce over whole wheat pasta $16.95 |
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| Prime Filet of Sirloin |
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8oz grilled PRIME BEEF with a port wine demi glace, portabella mushrooms,
roasted potatoes & baby green beans$25.95 |
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| Glazed Salmon |
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Crispy salmon glazed with shiromiso (white miso) served over jasmine rice $18.95 |
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| Eggplant Stack |
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Layers of fried eggplant, roasted peppers, squash, portabella mushrooms, spinach and
goat cheese topped with a hearty pomodoro sauce $15.95 |
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| Grilled Lamb Chops |
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Two 6oz chops marinated in garlic & rosemary topped with
a mediterranean artichoke salad and roasted potatoes $26.95 |
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| Pasta Ricardo |
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Five jumbo shrimp sautéed with spinach and oven cured tomatoes with
penne pasta in a pesto cream sauce $18.95 |
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| BBQ Pork Ribs |
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Tender St. Louis style ribs basted with a sweet & tangy BBQ sauce
served with french fries and cole slaw $18.95 |
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| Chicken Saltimbocca |
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Sauteed semi boneless breast of chicken topped with prosciutto, spinach & provolone cheese
with a sage mushroom marsala sauce over cavatelli $17.95 |
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| Thai Green Curry Tofu |
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Simeon's Vegan plate of sautéed tofu, julienne vegetables and
a spicy Thai green curry sauce served over jasmine rice $16.95 |
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| Shrimp Jambalaya |
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Five jumbo shrimp braised in a creole sauce with andouille sausage, peppers and
rice topped with corn, black beans and a pablano cream $19.95 |
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Children's Menu $5.95 each
* Ages 12 and under only
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| Cheese Pizza |
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Flat bread with tomato sauce and melted mozzarella |
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| Dinosaurs Chicken Nuggets |
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5 Dinosaur shaped nuggets served with kettle chips |
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| Kraft Mac & Cheese |
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Need we say more served with kettle chips |
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| Penne Parmesan |
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Penne pasta & marinara topped with melted mozzarella
Penne with butter also available |
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| ** Add 3 Dinosaur nuggets to any kids menu item for 2.00 more |
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