Dinner Tapas
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| Bones $8.95 |
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5 tender pork ribs basted with our honey garlic chipolte BBQ sauce |
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| Kettle Chip Fondue $6.95 |
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Crispy kettle chips piled high, topped with a fondue of swiss, jack and bleu cheeses |
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| Tuna Carpaccio $10.95 |
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Slices of sesame crusted ahi tuna garnished with Thai peanut noodles,
sweet pickled vegetables, soy glaze and wasabi cream |
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| Garlicy Mussels $8.95 |
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New Zealand mussels covered with an herb butter sauce garnished with orzo |
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| Pesto Shrimp Cocktail $8.95 |
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Roasted jumbo shrimp with a side of tangy citrus cocktail sauce |
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| Mediterranean Sampler $8.95 |
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Tomato basil bruschetta, eggplant caviar and hummus du jour served with a crostini basket |
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| The Dip $8.95 |
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Artichokes, roasted tomatoes, spinach & cheese, baked in a crock served with a bread basket |
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| Thai Chicken Nachos $7.95 |
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6 crisp blue corn tortillas chips topped with Thai seasoned chicken smothered with jack cheese |
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| Assorted Local Cheese Plate $11.95 |
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An assortment of local artisan cheeses with a crostini basket |
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Entrée Salads
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| Singapore Salad $12.95 |
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Choice of sliced sirloin or sesame crusted tuna
Baby greens and julienne vegetables tossed with an Asian vinaigrette served with
cold peanut noodles and sliced sirloin or tuna drizzled with an Asian barbeque sauce |
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| Shrimp & Quinoa Toss $12.95 |
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Marinated jumbo shrimp, artichokes, roasted peppers, olives and feta cheese tossed with quinoa, field greens and a citrus dressing |
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| The Wedge $8.95 |
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A huge wedge of iceberg lettuce smothered with our house made bleu cheese dressing
topped with apple wood smoked bacon and balsamic syrup |
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| Sunflower Chicken Salad |
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Sliced chilled breast of chicken over baby spinach with garbanzo beans, carrots, craisins, blue cheese, bacon, red onions and sunflower seeds tossed with Simeon’s raspberry vinaigrette $11.95 |
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Sandwiches
Each sandwich is served with kettle chips or side salad of the day
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| Roasted Vegetable Panini $9.95 |
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An assortment of seasonal vegetables on
ciabatta bread with creamy goat cheese |
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| Tuscan Chicken Panini $9.95 |
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Sliced chicken breast topped with prosciutto,
roasted peppers, fresh mozzarella and pesto mayo on ciabatta bread |
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| Simeon’s Cheese Steak Panini $9.95 |
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Sliced sirloin of beef, onions & peppers topped with
a 4-cheese sauce on ciabatta bread |
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| Pulled Pork Sandwich $9.95 |
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Succulent slow roasted pork smothered in
a spicy sweet ale BBQ sauce |
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Dinner Entrées
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| BBQ Pork Ribs $18.95 |
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Tender St. Louis style ribs basted with a sweet & tangy BBQ sauce
served with baked beans and cole slaw |
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| Tuscan Lamb Shank $23.95 |
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Beautifully frenched then braised slowly with red wine, rosemary & lavender served
over mashed potatoes with a light lamb demi glaze with fennel, carrots & white beans |
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| Eggplant Stack $15.95 |
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Layers of fried eggplant, roasted peppers, squash, portabella mushrooms, spinach and
goat cheese topped with a hearty pomodoro sauce |
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| Glazed Salmon $18.95 |
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Crispy salmon glazed with shiromiso (white miso) served over jasmine rice |
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| Ale Braised Short Rib $16.95 |
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Hearty beef short rib slow cooked, finished with an apricot ale demi glaze
over mashed potatoes |
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| Ultimate Chicken Enchilada $15.95 |
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Simeon’s version of this Mexican classic dish of smoked chicken, blue corn tortillas, jack cheese
and a pablano ranchero sauce topped with pico de gallo, guacamole & sour cream |
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| Chili Crusted Pork Tenderloin $18.95 |
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Roasted Pork Tenderloin seasoned with our special blend of spices served with
creamy jack cheese polenta and a tomato ancho sauce |
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| Green Curry Shrimp $19.95 |
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Jumbo shrimp, julienne vegetables and a spicy Thai green curry sauce served over jasmine rice |
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| Pasta Pin Wheels $14.95 |
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Fresh lasagna noodles stuffed with ricotta, romano and mozzarella cheeses with
a ratatouille pomodoro sauce topped with fresh mozzarella |
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| Chicken Athina $17.95 |
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Lightly breaded semi boneless roasted chicken breast topped with a tomato, olive and
artichoke salad over Israeli couscous with a tzatziki sauce |
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| Spicy Korean BBQ Tofu $14.95 |
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Simeon’s Vegan plate of roasted tofu, julienne vegetables and a spicy Korean BBQ sauce
served over jasmine rice |
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Children’s Menu $5.95 each
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| Cheese Pizza |
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Flat bread with tomato sauce and melted mozzarella |
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| Dinosaurs Chicken Nuggets |
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5 Dinosaur shaped nuggets served with kettle chips |
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| Kraft Mac & Cheese |
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Need we say more served with kettle chips |
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| Cheese Lasagna |
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Served with kettle chips |
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Add 3 Dinosaur nuggets to any kids menu item for $2.00 more
Beverages:Coke, Sprite, Diet Coke, Lemonade, Ice tea, Ginger ale,
Cranberry juice and Orange juice $1.95 with free refills
Vanilla, Chocolate or Strawberry Milk Shake $2.95 |
