Dinner Tapas
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| Bones $8.95 |
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5 tender pork ribs basted with our honey garlic chipolte BBQ sauce |
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| Kettle Chip Fondue $6.95 |
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Crispy kettle chips piled high, topped with a fondue of swiss, jack and bleu cheeses |
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| Tuna Carpaccio $10.95 |
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Slices of sesame crusted ahi tuna garnished with Thai peanut noodles,
sweet pickled vegetables, soy glaze and wasabi cream |
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| Garlicy Mussels $8.95 |
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New Zealand mussels covered with an herb butter sauce garnished with orzo |
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| Red Pepper Pesto Shrimp $8.95 |
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Roasted jumbo shrimp served cocktail style with a side of tangy citrus cocktail sauce. |
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| Mediterranean Sampler $8.95 |
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Sundried tomato and olive tapenade, boursin and bleu cheese dip and hummus du jour
served with a crostini basket. |
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| The Dip $8.95 |
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Artichokes, roasted tomatoes, spinach & cheese, baked in a crock served with a bread basket |
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| Thai Chicken Nachos $7.95 |
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6 crisp blue corn tortillas chips topped with Thai seasoned chicken smothered with jack cheese |
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Entrée Salads
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| Sirloin Wedge |
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A huge wedge of iceberg lettuce smothered with our house made bleu cheese dressing
topped with sliced sirloin, diced tomatoes, red onion and apple wood smoked bacon
garnished with scallions and balsamic syrup. $13.95
Traditional Wedge without sliced sirloin still available. 8.95 |
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| Simeon’s Shrimp Salad |
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Red pepper marinated shrimp over baby greens tossed with a sundried tomato vinaigrette
topped with calamata olives, artichokes, wheat berries, roasted peppers, feta cheese
and mushroom croutons. $13.95 |
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| Harvest Salad |
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Sliced chilled breast of chicken mixed with field greens, carrots, red onion, goat cheese,
apple wood smoked bacon, spiced pumpkin seeds and a cider vinaigrette. $12.95 |
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Sandwiches
Each sandwich is served with kettle chips or side salad of the day
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| Portabella Panini $9.95 |
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Sliced roasted portabella mushrooms, sauteed spinach and
roasted peppers with a caramelized onion goat cheese spread on ciabatta bread |
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| Rustic Roasted Beef $9.95 |
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Thinly sliced rare roast beef topped with local aged gouda,
red onion jam, lettuce, tomato and garlic aioli on toasted ciabatta bread |
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| Tuscan Chicken Panini $9.95 |
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Sliced chicken breast topped with prosciutto,
roasted peppers, fresh mozzarella and pesto mayo on ciabatta bread |
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| Pulled Pork Sandwich $9.95 |
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Succulent slow roasted pork smothered in
a spicy sweet ale BBQ sauce |
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Dinner Entrées
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| Chef’s Choice Ribeye $24.95 |
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14 oz beef ribeye, style changes daily. |
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| Chicken Saltimbocca $17.95 |
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Bread crumb crusted semi boneless roasted chicken breast topped with prosciutto, spinach
and mozzarella with a mushroom sage marasala sauce over cavatelli. |
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| Eggplant Stack $15.95 |
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Layers of fried eggplant, roasted peppers, squash, portabella mushrooms, spinach and
goat cheese topped with a hearty pomodoro sauce |
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| Mediterranean Stuffed Pork Chop $20.95 |
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12 oz. chop stuffed with spinach, tomatoes, feta cheese and pine nuts over
whipped potatoes with a calamata olive, roasted garlic and sundried tomato oil. |
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| Glazed Salmon $18.95 |
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Crispy salmon glazed with shiromiso (white miso) served over jasmine rice |
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| Silky Shiraz Short Rib $16.95 |
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Hearty beef short rib slow cooked, finished with a shiraz demi glaze
over mashed potatoes. |
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| Ultimate Chicken Enchilada $15.95 |
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Simeon’s version of this Mexican classic dish of smoked chicken,
blue corn tortillas, jack cheese and a pablano ranchero sauce
topped with pico de gallo, guacamole & sour cream. |
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| Tuscan Lamb Shank $23.95 |
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Beautifully frenched then braised slowly with red wine, rosemary & thyme
served over parmesan polenta with a winter root vegetable lamb demi glaze. |
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| Green Curry Tofu $16.95 |
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Simeon’s Vegan plate of roasted tofu, julienne vegetables and
a spicy Thai green curry sauce served over jasmine rice. |
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| Pasta Pin Wheels $14.95 |
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Fresh lasagna noodles stuffed with ricotta, romano and mozzarella cheeses with
a ratatouille pomodoro sauce topped with fresh mozzarella. |
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| Shrimp Jambalaya $19.95 |
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Five jumbo shrimp braised in a creole sauce with andouille sausage, peppers and
rice topped with corn, black beans and a pablano cream. |
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| Simeon’s Comfort Plate $15.95 |
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Always something different. Always delicious. |
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Children’s Menu $5.95 each
Ages 12 and under
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| Cheese Pizza |
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Flat bread with tomato sauce and melted mozzarella |
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| Dinosaurs Chicken Nuggets |
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5 Dinosaur shaped nuggets served with kettle chips |
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| Kraft Mac & Cheese |
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Need we say more served with kettle chips |
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| Cheese Lasagna |
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Served with kettle chips |
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Add 3 Dinosaur nuggets to any kids menu item for $2.00 more
Beverages:Coke, Sprite, Diet Coke, Lemonade, Ice tea, Ginger ale,
Cranberry juice and Orange juice $1.95 with free refills
Vanilla, Chocolate or Strawberry Milk Shake $2.95 |
